![]() Now that your chocolate is ready to go, it’s time to assemble the chocolate fountain.ĭon’t worry it’s easy – and it shouldn’t take you longer than a minute to put the thing together, regardless of which model you bought. Add one tablespoon of oil for every cup of chocolate morsels. However, if you’re concerned, you can also use chocolate morsels and oil. Tip: Some people have struggled using candy melts in their chocolate fountains. Remove from the microwave, stir generously, and continue to microwave and stir in 20-second intervals until entirely melted. Regardless of how much chocolate you microwave, begin by heating the chocolate candy melts for 30 seconds. Therefore, I will need to put 1.5 pounds of chocolate candy melts into a microwave-safe dish. How much chocolate do you need? Well, that depends solely on the type of chocolate fountain you purchased.įor example, my favorite, the Nostalgia 3-Tier Electric Chocolate Fondue Fountain Machine, holds 1.5 pounds of chocolate. ![]() They’re the easiest option, and you won’t have to fiddle around with measurements and the possibility of your chocolate seizing up. I 100% recommend using Wilton’s chocolate candy melts. Now, it’s time to prepare the chocolate for your chocolate fountain. Tip: You’ll also need some skewers and some melting chocolate. The tiered design is classy and makes it easy to dip all your favorite goodies into the chocolate, whether pretzels, strawberries, or brownies! My personal favorite is the Nostalgia 3-Tier Electric Chocolate Fondue Fountain Machine. There are many top-notch chocolate fountains on the market. ![]() Obviously, you won’t be able to use a chocolate fountain if you don’t own one. Buy a Chocolate Fountain (And Accessories) Here are the five simple steps to use a chocolate fountain: 1.
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